Saturday 9 January 2021

Review: OurPasar Essentials Frozen Beef Sirloin

Frozen Beef Sirloin (1kg)

Home cook food is always the best. And it is made even better with fresh ingredients delivered to your house. 

Recently, I received 1kg of Frozen Beef Sirloin from OurPasar Essentials. The beef Sirloin is fresh and allowed me to whip up a couple of dishes. 

Come check out what I cooked with them!

About OurPasar Essentials

OurPasar Essentials is an online halal fresh grocery store. 

OurPasar Essentials

They "strives to provide their customers with easy access to a wide variety of fresh halal products."

They ensure quality and fresh products from farm to table. At the same time ensure that customer received great customer service with great price. 

For more information, please go to OurPasar Essentials Website.

My Review

Trying to make beef feast? No problem.

Thanks to OurPasar Essentials, I received 1kg of beef Sirloin (5 pieces) from them last week.

Came in pack of 5 pieces.

Order came properly packed in white form box. Beef is also covered with ice to make sure it is still fresh. 

Packed in white foam box.

Covered in ice to keep fresh.

The beef came in 5 slices, 1" each. They are pretty fresh and easy to handle after de-froze.

Beef Sirloin before cook after de-froze.

For me, I used the 1kg of beef Sirloin to make into 3 different dishes. 

Sirloin Black Pepper Steak

Each slice of the beef Sirloin came in the right size just nice for 1 person. 

All I need to do is season with salt, pepper and herbs. And pan fry to medium rare. I also made black pepper sauce to go with the steak.

After seasoning.

The steak taste fresh and delicious with my sauce and seasoning. However, I still find it not tender enough as compare to ribeye steak. This Sirloin had a much better texture after cooked with my 2 other dishes.

Sirloin Black Pepper Steak

Check the inside.

Crispy Sirloin

Fried food is always a popular dish on the dining table.

Dice 1 piece of Sirloin beef into small cubes. Hammer it slightly. Season with sesame oil, salt and pepper. Then I coat it with the crispy flour from Taiwan which I bought from Tangs and deep fry. 

Dice, season and coat with crispy flour.

Yum Yum!! the crispy Sirloin taste so crispy and tender. And it goes well with Chilli sauce or Mayonnaise. And also my homemade chives kimchi.

Crispy Sirloin

Check the inside.

Beef Stew

This is one dish that goes very well with rice. 

Dice 2 pieces of Sirloin beef into around 1" size each. Season them and slow cooked with other vegetables.


OMG!! The Sirloin beef taste so soft and tender and it absorbed the gravy. Taste so delicious with rice! 

Beef Stew

Of all the 3 dishes, I love the crispy Sirloin best as it taste great and easy to cook. How about you? What dish can you cook with the Sirloin?

Overall the beef Sirloin from OurPasar Essentials is fresh and easy to cook with. It is also conveniently available. Just click and they will be delivered to you. The price is also quite reasonable too.

Where to buy it?

The Frozen Beef Sirloin can be bought from OurPasar Essentials Online Grocery Store. It's retail price is S$17 per 1KG. 

Good news!! They are having promotion right now. It's now selling at S$15 per 1KG. Go get them now!!!

Other Promotions 

Also do remember to use the following promo code during checkout. 

FREECHIX - free whole chicken with min spend of $65
FREEBSTEAK - free batang steak with min spend of $95
FREESALMON - free salmon with min spend of $180 

Delivery Fee

Spending of S$60 and above - Free Delivery 
Spending of below S$60 - A flat rate of S$10 for each order.

Where to follow?

Do remember to follow OurPasar Essentials social media for more updates and promos. 


OurPasar Essentials Facebook 

OurPasar Essentials Instagram
OurPasar Essentials Website

Disclaimer: This review is done in collaboration with OurPasar Essentials. Products were provided for personal review purposes only. All reviews are 100% honest and based on my personal experience. No monetary compensation of any kind was given or received for this review.

No comments:

Post a Comment